| S/N |
CODE |
SUBJECT |
YEAR |
DIET |
GRADE |
| EXAMINATION CATEGORY: DIPLOMA LEVEL(NEW) |
| 1 |
601 |
Economics of Banking & Finance |
2024 |
October |
E |
| 2 |
602 |
Customer Service & Relationship Management |
2024 |
October |
E |
| 3 |
604 |
Ethics, Corporate Governance & Professionalism |
2024 |
October |
E |
| 4 |
603 |
Banking Law and Regulation |
2024 |
October |
E |
|
| EXAMINATION CATEGORY: INTERMEDIATE PROFESSIONAL LEVEL(NEW) |
| 5 |
701 |
Digital Banking |
2024 |
October |
E |
| 6 |
702 |
Enterprise Risk Management |
2024 |
October |
E |
| 7 |
703 |
Fintech |
2024 |
October |
E |
| 8 |
704 |
Finance in the Global Market |
2024 |
October |
P |
|
| EXAMINATION CATEGORY: CHARTERED BANKER LEVEL(NEW) |
| 9 |
801 |
Corporate Financial Services |
2024 |
October |
P |
| 10 |
803 |
Lending and Credit Management |
2024 |
October |
P |
| 11 |
804 |
Applied Banking |
2025 |
April |
P |
| 12 |
810 |
Human Resource Management |
2025 |
April |
P |
| 13 |
813 |
Experiential Learning Module |
2025 |
October |
P |
| 14 |
802 |
Bank Management and Strategy |
2025 |
October |
P |